Having a cool, air conditioned environment in the restaurant kitchen and staff space is imperative for the health and productivity of the staff as well as for food safety and sanitation. The lack of well-regulated temperature control can result in decreased employee productivity and customer satisfaction. Because a restaurant kitchen can generate serious heat, air conditioner rentals are the perfect temporary solution.
By choosing to rent portable air conditioners in New Orleans, LA, the distinct air conditioning needs of any restaurant can be met with an immediate solution. Through portable air conditioners, multiple distinct areas of the restaurant that have special air-conditioning needs can be served because they can be conveniently placed anywhere. Portable air conditioners can be placed in the kitchen to mitigate heat from the ovens and stoves, or they can be placed in the main dining area if the central system cannot keep up.
Restaurant kitchens all have heat generating cooking and dish-washing equipment in an enclosed area. To make the restaurant kitchen more bearable this summer portable air conditioners can be strategically placed where high heat is present. Because extreme temperatures can inconvenience the staff and their performance, providing cool air makes work more productive. With a staff that is happy and healthy, restaurants can provide the highest quality food and service to their guests.
To find out more about portable air conditioner rentals, contact American Spot Cooling.